Our food is never pre-made or sitting around. From chicken and burgers to fries and salads… everything is freshly prepared just before it's served. The whole process, from marinating to breading, happens right in the back of our restaurant. That’s why every bite is hot, juicy, and packed with flavor.

The chicken we serve comes only from farms that meet strict animal welfare standards and follow established protocols. Great food starts with responsible sourcing.

All our suppliers are GFSI-certified (Global Food Safety Initiative) and regularly audited by both global rating agencies and our internal quality teams. Every ingredient, from lettuce and cheese to spices and sauces, meets the highest international standards.

Every KFC cook undergoes ongoing certification to ensure each recipe is prepared exactly to the Colonel’s original standards. Delivering great taste isn’t a guess, it’s a craft.

We test the oil in our fryers constantly and change it immediately if it no longer meets our strict standards. The result? Crispy, golden, great-tasting food every single time.

Before any piece of chicken reaches your tray, it goes through a final quality check. If it’s not just right, it doesn’t get served. No compromises.

Our ingredients are kept at strictly controlled temperatures and used within precise time limits. Fresh products are washed and prepared according to ISO 22000 and HACCP standards, ensuring maximum food safety from start to finish.